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MT134 – Ginger Slab Cake 400g

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Ingredients

WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Modified Starch: Potato, Waxy Maize; Whole Liquid EGG, Vegetable Oil: Rapeseed; WHEAT Starch, Humectant: Vegetable Glycerine; Water, Raising Agents: Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate; Black Treacle (Contains SULPHITES), Emulsifiers: Mono-and Diglycerides of Fatty Acids, Propane -1,2- diol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate; Dextrose (WHEAT), Dried Whole EGG, WHEAT Gluten, Ginger (0.6%), Preservatives: Potassium Sorbate, Citric Acid; Stabiliser: Xanthan Gum.

Nutritional Information (Typical values per 100g)

Energy (kJ/kcal) 1922/459, Fat 23g, of which saturates 2.6g, Carbohydrates 60g, of which sugars 33g, Protein 5.3g, Salt 0.63g.
Pack Size : 6
Layers per pallet : 10
Cases per pallet : 130
Vegan

NO

Vegetarian

YES

Shelf Life (Months)

9

A Bramble Foods Group company
MHT Foods Limited trading as:
Market Town Food Co
Crosby Road
Market Harborough
Leicestershire
LE16 9EE
Preserves & Chutneys Factory:
01858 46 38 72
Bakery and Head Office:
01858 46 11 99
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  • Our Story
  • Vegan Cakes
  • Products
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  • Home
  • Our Story
  • Vegan Cakes
  • Products
    • Jars
    • Catering Tubs
    • Cakes
    • Vegan Cakes
    • Seasonal
    • Tray Bakes
  • Private Label
  • NPD
  • Contact Us
  • ESG
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