MT134 – Ginger Slab Cake 400g

WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Modified Starch: Potato, Waxy Maize; Whole Liquid EGG, Vegetable Oil: Rapeseed; WHEAT Starch, Humectant: Vegetable Glycerine; Water, Raising Agents: Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate; Black Treacle (Contains SULPHITES), Emulsifiers: Mono-and Diglycerides of Fatty Acids, Propane -1,2- diol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate; Dextrose (WHEAT), Dried Whole EGG, WHEAT Gluten, Ginger (0.6%), Preservatives: Potassium Sorbate, Citric Acid; Stabiliser: Xanthan Gum.

Energy (kJ/kcal) 1922/459, Fat 23g, of which saturates 2.6g, Carbohydrates 60g, of which sugars 33g, Protein 5.3g, Salt 0.63g.