MT134 – Ginger Slab Cake 400g
Ingredients
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Modified Starch: Potato, Waxy Maize; Whole Liquid EGG, Vegetable Oil: Rapeseed; WHEAT Starch, Humectant: Vegetable Glycerine; Water, Raising Agents: Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate; Black Treacle (Contains SULPHITES), Emulsifiers: Mono-and Diglycerides of Fatty Acids, Propane -1,2- diol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate; Dextrose (WHEAT), Dried Whole EGG, WHEAT Gluten, Ginger (0.6%), Preservatives: Potassium Sorbate, Citric Acid; Stabiliser: Xanthan Gum.
Nutritional Information (Typical values per 100g)
Energy (kJ/kcal) 1922/459, Fat 23g, of which saturates 2.6g, Carbohydrates 60g, of which sugars 33g, Protein 5.3g, Salt 0.63g.
Pack Size : 6
Layers per pallet : 10
Cases per pallet : 130
Vegan |
NO |
---|---|
Vegetarian |
YES |
Shelf Life (Months) |
9 |