MT113 – Dundee Topped Slab Cake 300g
Ingredients
Sultanas (38%), WHEAT Flour (Calcium Carbonate, Niacin, Iron, Thiamine), EGG, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Annatto, Curcumin; Flavouring), Sugar, Humectant: Vegetable Glycerine, Flaked ALMONDS (2%), Mixed Peel (Orange & Lemon Peel, Glucose/Fructose Syrup, Acidity Regulator: Citric Acid, Preservative: SULPHUR DIOXIDE), Golden Syrup (Partially Inverted Refiners Syrup), Glucose Syrup, Mixed Spice, Whey Powder (MILK), Raising Agents: Diphosphates, Sodium Carbonates, Salt, Preservative: Potassium Sorbate; Flavouring.
Nutritional Information
Energy (kJ/kcal) 1539/367, Fat 11g of which saturates 4.6g, Carbohydrate 66g of which sugars 47g, Protein 5.0g, Salt 0.32g.
| Allergens | Egg, Milk, Nuts, Sulphur Dioxide, Wheat |
|---|---|
| Vegan | NO |
| Vegetarian | YES |
| Shelf Life (Months) | 9 |
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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