MT060 – Fruit & Nut Topped Genoa Slab Cake 400g
Ingredients
Sultanas (33%) (Contains Sunflower Oil), WHEAT Flour (Calcium Carbonate, Niacin, Iron, Thiamin), EGG, Sugar, Glace Cherries (9%) (Cherries, Glucose/Fructose Syrup, Sugar, Acidity Regulator: Citric Acid, Colour: Erythrosine, Preservatives: Potassium Sorbate, SULPHUR DIOXIDE), Margarine (Vegetable Oils: Palm, Rapeseed, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Annatto, Curcumin, Flavouring), Humectant: Vegetable Glycerine, Mixed Peel (Orange & Lemon Peel, Glucose/Fructose Syrup, Salt, Acidity Regulator: Citric Acid, Preservative: SULPHUR DIOXIDE), BRAZIL NUTS (2%), Flaked ALMONDS (2%), Concentrated Neutral Glaze (Glucose Syrup, Water, Sugar, Gelling Agent: Pectin, Citric Acid, Preservative: E202), Thickener: Xanthan Gum, Whey Powder (MILK), Raising Agents: Diphosphates, Sodium Carbonates, Preservative: Potassium Sorbate, Flavouring.
Nutritional Information (Typical values per 100g)
Energy kJ/kcal 1530/363, Fat 11g of which saturates 4.1g, Carbohydrates 64g of which sugars 48g, Protein 4.6g, Salt 0.41g
Pack Size : 6
Layers per pallet : 10
Cases per pallet : 130
Vegan |
NO |
---|---|
Vegetarian |
YES |
Shelf Life (Months) |
9 |