J940 – Redcurrant Jelly 227g

Sugar, Redcurrant Juice from concentrate, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrate Prepared with 55g Redcurrent Juice per 100g Total Sugar Content 68g per 100g Prepared with 55g Redcurrent Juice per 100g Total Sugar Content 68g per 100g

Energy (kJ/kcal) 1138/272, Fat 0.0g of which saturates 0.0g, Carbohydrate 68g of which sugars 68g, Protein 0.0g, Salt 0.03g.