MT106 – Cherry & Almond Topped Mini Slab Cake 140g

Ingredients

Sultanas (31%), WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Glace Cherries (12%) (Cherries, Glucose-Fructose Syrup, Sugar, Aciditiy Regulator: E330, Colour: E127, Preservative: E220 (SULPHUR DIOXIDE), EGG, Sugar, Margarine (Vegetable Oils: Palm, Rapeseed, Water, Salt, Emulsifier: E475, Colours: E160b, E100, Flavouring), Humectant: Vegetable Glycerine, Mixed Peel (Orange & Lemon Peel, Glucose-Fructose Syrup, Acidity Regulator: E330, Preservative: E220 (SULPHUR DIOXIDE), Glucose Syrup, BRAZIL NUTS, Flaked ALMONDS (2%), Glucose Syrup, Glaze (Glucose Syrup, Water, sugar, Gelling Agent: Pectin, Citric Acid, Preservative: E202), Thickener: E415, Whey Powder (MILK), Raising Agents: E450, E500, Preservative: E202, Flavouring.  

Nutritional Information

Energy (kJ/kcal) 1530/363, Fat 11g of which saturate 4.1g, Carbohydrates 64g of which sugars 48g, Protein 4.1g, Salt 0.41g.

Pack Size
10
Layers per pallet
10
Cases per pallet
130
Allergens
Egg, Milk, Nuts, Sulphur Dioxide, Wheat
MT106 – Cherry & Almond Topped Mini Slab Cake 140g is Vegetarian Friendly
Additional information
AllergensEgg, Milk, Nuts, Sulphur Dioxide, Wheat
VeganNO
VegetarianYES
Shelf Life (Months)9
Shipping & Delivery

MAECENAS IACULIS

Vestibulum curae torquent diam diam commodo parturient penatibus nunc dui adipiscing convallis bulum parturient suspendisse parturient a.Parturient in parturient scelerisque nibh lectus quam a natoque adipiscing a vestibulum hendrerit et pharetra fames nunc natoque dui.

ADIPISCING CONVALLIS BULUM

  • Vestibulum penatibus nunc dui adipiscing convallis bulum parturient suspendisse.
  • Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
  • Diam parturient dictumst parturient scelerisque nibh lectus.

Scelerisque adipiscing bibendum sem vestibulum et in a a a purus lectus faucibus lobortis tincidunt purus lectus nisl class eros.Condimentum a et ullamcorper dictumst mus et tristique elementum nam inceptos hac parturient scelerisque vestibulum amet elit ut volutpat.