MT030 – Ginger Loaf Cake 370g

Sugar, Fortified WHEAT Flour (contains Calcium Carbonate, Iron, Nicain, Thiamin), Rapeseed Oil, EGG, Humectant: Vegetable Glycerine, Black Treacle (Cane Molasses, Invert Sugar Syrup), Modified Starches (Waxy Maize, Potato), Ginger (2%), Emulsifiers: E471, E477, E481, WHEAT Starch, Raising Agents: E450(i), E501(ii), E500(ii); Preservative: E202, Dextrose, Dried Whole EGG, Acidity Regulators: E330, E524, WHEAT Gluten, Stabiliser: E415.

Energy kJ/kcal 1772/423, Fat 21g of which saturates 2.8g, Carbohydrates 55g of which sugars 29g, Protein 4.9g, Salt 0.60g