MT037 – Sticky Ginger Cake 270g

Golden Syrup (Partially Inverted Refiner’s Syrup), WHEAT Flour (Calcium Carbonate, Niacin, Iron, Thiamine), Brown Sugar, EGG, Vegetable Oil: Rapeseed, Humectant: Vegetable Glycerine, Glucose Syrup (Contains SULPHUR DIOXIDE), Ground Ginger (1.3%) (Contains SULPHUR DIOXIDE), Raising Agent: Bicarbonate of Soda, Preservative: Potassium Sorbate, Salt.

Energy (kJ/kcal) 1579/377, Fat 8.2g of which saturates 1.2g, Carbohydrate 71g of which sugars 48g, Protein 5.2g, Salt 0.28g