MT037 – Sticky Ginger Cake 270g
Ingredients
Golden Syrup (Partially Inverted Refiner’s Syrup), WHEAT Flour (Calcium Carbonate, Niacin, Iron, Thiamine), Brown Sugar, EGG, Vegetable Oil: Rapeseed, Humectant: Vegetable Glycerine, Glucose Syrup (Contains SULPHUR DIOXIDE), Ground Ginger (1.3%) (Contains SULPHUR DIOXIDE), Raising Agent: Bicarbonate of Soda, Preservative: Potassium Sorbate, Salt.
Nutritional Information (Typical values per 100g)
Energy (kJ/kcal) 1579/377, Fat 8.2g of which saturates 1.2g, Carbohydrate 71g of which sugars 48g, Protein 5.2g, Salt 0.28g
Pack Size : 6
Layers per pallet : 6
Cases per pallet : 132
Vegan |
NO |
---|---|
Vegetarian |
YES |
Shelf Life (Months from date of manufacture) |
6 |