MT011 – Date & Walnut Loaf Cake 370g

Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dates (Dates, Rice Flour), EGG, Rapeseed Oil, Humectant: Vegetable Glycerine; WALNUTS (2%), Modified Starches (Waxy Maize, Potato), Emulsifiers: Mono- and Diglycerides of Fatty Acids, Propane-1, 2-Diol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate; WHEAT Starch, Raising Agents: Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate; Preservative: Potassium Sorbate; Dextrose, Dried Whole EGG, Acidity Regulators: Citric Acid, Sodium Hydroxide; WHEAT Gluten, Stabiliser: Xanthan Gum.

Energy (kJ/kcal) 1674/415, Fat 16g, of which saturates 2.4g, Carbohydrates 62g, of which sugars 33g, Protein 5.8g, Salt 0.42g