MT133 – Cherry Jam & Almond Swirl Cake

Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Rapeseed Oil, Cherry Jam (8%) (Sugar, Cherry Puree, Acidity Regulator: Citric Acid Gelling Agent: Pectin), Humectant: Vegetable Glycerine; Demerara Sugar, Modified Starches (Waxy Maize, Potato), WHEAT Starch, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Propane-1, 2-Diol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate; Raising Agents: Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate; Preservative: Potassium Sorbate; Dextrose, Dried Whole EGG, Acidity Regulators: Citric Acid, Sodium Hydroxide; WHEAT Gluten, ALMOND Flavouring, Stabiliser: Xanthan Gum.

Energy 1600KJ/397kcal, Fat 13g, of which saturates 2.2g, Carbohydrates 64g, of which sugars 37g, Protein 5.2g, Salt 0.42g.