MT135 – Lemon Curd Swirl Cake
Ingredients
Sugar, Fortified WHEAT Flour (contains: Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Rapeseed Oil, Lemon Curd (8%) (Sugar, EGG, Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavourings), Dextrose, Butter (MILK), Concentrated Lemon Juice. Acidity Regulator: Citric Acid; Gelling Agent: Pectin), Humectant: Vegetable Glycerine, Lemon Pieces (3%) (Concentrated Apple Juice, Concentrated Lemon Juice, Fructose-Glucose Syrup, Glucose Syrup, Sugar, OAT Fibre, Rice Starch, Palm Fat, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Lemon and Lime Flavouring), Modified Starches (Waxy Maize, Potato), Lemon Flavouring, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Propane-1, 2-Diol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate; WHEAT Starch, Raising Agents: Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate; Lemon Oil, Preservative: Potassium Sorbate, Dextrose, Dried Whole EGG, Acidity Regulator: Citric Acid, Sodium Hydroxide, WHEAT Gluten, Stabiliser: Xanthan Gum.
Nutritional Information
Energy 1528KJ/378kcal, Fat 14g, of which saturates 2.6g, Carbohydrates 58g, of which sugars 32g, Protein 4.8g, Salt 0.39g.
| Vegetarian | YES |
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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