MT041 – Salted Caramel Loaf Cake 370g

Sugar, Water, Fortified WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Humectant: Vegetable Glycerine, Toffee Pieces (9%) (Sugar, Full Cream Condensed MILK, Fondant (Sugar, Glucose, Water), Glucose Syrup, Palm Oil, Water, Salt), Dried Whole EGG, Modified Starches, Waxy Maize, Potato), WHEAT Starch, Dextrose, Dried Caramelised Sugar, Raising Agents: E450(i), E500(ii); Emulsifiers: E471, E477, E481, Salt (0.5%), Flavouring, Preservative: E202, WHEAT Gluten, Stabiliser: E415, Acidity Regulator: E330.

Energy kJ/kcal 1834/438, Fat 21g of which saturates 2.7g, Carbohydrates 60g of which sugars 29g, Protein 4.3g, Salt 0.50g