MT021 – Sultana Slab Cake 400g
Egg, Milk, Sulphur Dioxide, Wheat
Egg, Milk, Sulphur Dioxide, Wheat
Ingredients
Sultanas (39%), WHEAT Flour (Calcium Carbonate, Niacin, Iron, Thiamine), EGG, Sugar, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Annatto, Curcumin; Flavourings), Humectant: Vegetable Glycerine, Mixed Peel (Orange & Lemon Peel, Glucose/Fructose Syrup, Acidity Regulator: Citric Acid, Preservative: SULPHUR DIOXIDE), Glucose Syrup, Whey Powder (MILK), Raising Agents: Diphosphates, Sodium Carbonates, Salt, Preservative: Potassium Sorbate.
Nutritional Information (Typical values per 100g)
Energy kJ/kcal 1506/358, Fat 9.6g of which saturates 3.3g, Carbohydrates 68g of which sugars 48g, Protein 4.4g , Salt 0.37g
Pack Size : 6
Layers per pallet : 10
Cases per pallet : 130
| Allergens |
Egg, Milk, Sulphur Dioxide, Wheat |
|---|---|
| Vegan |
NO |
| Vegetarian |
YES |
| Shelf Life (Months from date of manufacture) |
9 |