MT018 – Rich Port & Brandy Slab Cake 400g
Ingredients
Sultanas (39%) (contains Sunflower Oil), WHEAT Flour (Calcium Carbonate, Niacin, Iron, Thiamine), EGG, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: E475, Colours: E100, E160b, Flavourings), Brown Sugar, Glace Cherries (5%) (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator: E330; Colour: E163, Preservative E220 (SULPHUR DIOXIDE)), Humectant: Vegetable Glycerine, Black Treacle (Cane Molasses, Invert Sugar Syrup), Glucose Syrup, Mixed Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator: E330, Preservative: E220 (SULPHUR DIOXIDE)), Port (1%) (contains SULPHITES), Brandy (1%), Whey Powder (MILK), Raising Agents: E450(i), E500(ii); Preservative: E202, Flavouring.
Nutritional Information
Energy kJ/kcal 1468/350, Fat 8.1g of which saturates 2.8g, Carbohydrates 67g of which sugars 49g, Protein 4.0g, Salt 0.31g
| Vegan | NO |
|---|---|
| Vegetarian | YES |
| Shelf Life (Months from date of manufacture) | 9 |
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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